First Annual Saké Festival at Kenichi

18 Mar

Wine aficionados, beer nerds, want to learn about saké?  Kenichi’s 1st Annual Sake Festival offers up to 50 sakés to taste (including rare and new to Texas brews)  and light nibbles from Kenichi’s sushi bar and kitchen in a self-paced walk-around tasting format for $25/person.  Hung Nguyen and Adam Faraizl, the only Level II saké experts in Texas, will be on site to conduct continuous information seminars.

Verdict: Skip your regular Thursday happy hour and do this instead!  For reservations, call 214-871-8883.


3 Responses to “First Annual Saké Festival at Kenichi”

  1. tasteofbeirut 03/21/2010 at 8:36 am #

    Just discovered your blog! I am in Dallas too but in a different food world altogether! Love your entries, find them very interesting and enticing!

  2. Steven Doyle 04/09/2010 at 9:59 am #

    Nice meeting you last evening at the Sake Festival. Hung is an amazing man with some killer stories, and did a wonderful job with the event. More sake!

  3. donnaaries 04/09/2010 at 12:31 pm #

    Nice meeting you, too!

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