Dallas Chefs and Restaurants Recognized as James Beard Semifinalists

13 Feb

The James Beard Foundation Award semifinalists were announced this morning and several local chefs received recognition, including:

Outstanding Chef:

Stephan Pyles of Stephan Pyles

Best New Restaurant:

Tei An (how cool is that?  I love this place.)

Outstanding Pastry Chef:

David Collier, The Mansion

Best Chef (Southwest Region):

Sharon Hage, York Street

John Tesar, The Mansion (even with the recent announcement?)

Visit this page for a complete list of semifinalists.

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3 Responses to “Dallas Chefs and Restaurants Recognized as James Beard Semifinalists”

  1. Trish and Roland 03/29/2009 at 3:35 pm #

    I hope all is well…

  2. luniz 04/17/2009 at 1:54 pm #

    T&R, you’ll hear back from her sometime after she passes her professional engineer exam, I’m sure.

  3. Bob 06/23/2009 at 4:51 pm #

    Donna???? Where you be????? Hope all is well

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