79 DFW restaurant reviews…
2 years and counting…
Happy Birthday, “Donna Cooks”!
Congratulations, Donna. And may I say “thank you” for all the help and wisdom you’ve offered your fellow writers and bloggers over these past two years. Rock On!!
yay! donna you’re the best
congrats… now… what kind of cake is in that picture. what did it taste like? what kind of sugar is used in that frosting? cake flour or not?
come on, dont slack on the foodie goodness now woman!!! we crave it…
man, now im hungry.
Deacon, it was red velvet baby’s mess… tasted like poopy diapers with buttercream.
Just kidding, I don’t have any adorable troublemakers in tow yet. No cake for this birthday, but some seared shrimp with diavolo sauce was satisfying enough for the occasion.
Congrats on the big Oh-Two!
“tasted like poopy diapers…” ???
You kiss your Mama with that mouth? Or are you testing out new euphemisms for that book?
Let there be buttercream…
Congrats!! Sorry I’m a little late.
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