Confetti Burgers and Broccoli Slaw with Golden Raisins

8 Aug

I’m always looking for ways to make my homemade burgers more interesting.  A Shape magazine recipe calling for corn and chopped up red bell pepper in the burger patties caught my eye.  Served with a cool cilantro-lime sour cream sauce, it was a good call for dinner in the midst of this unbearably hot weather.

Confetti Burgers
(based on recipe from August 2008 issue of Shape magazine)

For the cilantro sauce:

1/2 cup packed cilantro leaves (stems removed)
3/4 cup low fat or fat free sour cream
2 tbsp lime juice
1 tsp extra virgin olive oil
a pinch of salt and pepper

Combine all ingredients in a food processor and pulse, scraping down sides as needed, until cilantro is finely chopped and sauce takes on a light green color.  Transfer sauce to a bowl and chill in refrigerator.

For the burgers:

1 lb ground sirloin
2 scallions, sliced (yields about 1/4 cup)
1/2 medium red bell pepper, finely chopped (yields about 1/4 cup)
1/4 cup frozen corn kernels, thawed
1 tbsp Worcestershire’s sauce
salt and pepper
3-4 hamburger buns

Combine ground beef, scallions, red bell pepper, corn, Worcestershire’s sauce, and a pinch of salt and pepper in a medium bowl.  Mix and combine ingredients with your hands until mixture is evenly coated with Worcestershire’s sauce.  Form into 3 or 4 patties (depending on size of burger desired).

Place patties on grill (or grill pan over medium-high heat) and grill approximately 5 minutes on each side (if cooking larger patties, add a minute or two of cooking time to each side).  Center of burger patty should be 160 degrees.  Transfer patties to a plate and cover with a foil tent.

Assemble the burgers: place one patty on each bottom bun and top generously with cilantro sauce.

Serves 3-4

To throw some veggies into the mix, I made an easy broccoli slaw with prepackaged broccoli slaw mix and a low fat, sour cream based dressing.  The golden raisins and the caraway seeds give the slaw a pleasant sweetness that livens up the broccoli, carrot, and cabbage mix.

Broccoli Slaw with Golden Raisins

12oz packaged broccoli slaw mix
3/4 cup low fat or fat free sour cream
2 tbsp red wine vinegar
1 tsp caraway seeds
1 cup golden raisins
salt and pepper

In a large bowl, whisk together sour cream, vinegar, caraway seeds, and a pinch of salt and pepper.

Add in broccoli slaw mix and raisins.  Toss well to coat slaw with sour cream dressing.

Serves 4-5

Advertisements

8 Responses to “Confetti Burgers and Broccoli Slaw with Golden Raisins”

  1. Janna 08/08/2008 at 5:26 pm #

    Corn in the patties…mmmm! This sounds yummy. I’ll eat anything with cilantro in it.

  2. foodczar 08/10/2008 at 11:58 am #

    Sounds almost as good as a bleu cheese burger….and I’ve loved bleu cheese burgers ever since I had my first one at JG’s, which is one of Dallas all time great burger palaces!!

  3. Hayley 08/10/2008 at 12:27 pm #

    I don’t think we ever took you guys to GBK (Gourmet Burger Kitchen) when you were over to visit. Check out their menu – some of their concoctions might inspire you. My personal fave was the Pesterella.

    http://www.gbkinfo.com/GBK_Menu.htm

  4. donnaaries 08/10/2008 at 2:55 pm #

    Looks interesting, wonder if they’ll ever open a branch this side of the pond…

  5. Margie 08/11/2008 at 9:36 am #

    I love the way the patty looks with the extra color peeking through.

  6. michelle 08/17/2008 at 5:35 pm #

    that looks delicious… and i bet that turkey would substitute really well in this burger because the extra veggies would help keep it juicy!

  7. Katie 08/20/2008 at 3:00 pm #

    Speaking of jazzed-up backyard burgers, a recent Bon Appetit cover featured a delectable cheddar burger with balsamic-marinated grilled red onions. Three things make the burger, all of which are super simple: the cheddar cheese (adds a nice whang, compared to the normal American on burgers), the marinated onions, and the chipoltle catsup. Awe. Some.
    Here’s the recipe: http://www.bonappetit.com/magazine/2008/07/cheddar_burgers_with_balsamic_onions_and_chipotle_ketchup

  8. Haley 09/03/2008 at 12:16 pm #

    What a creative burger recipe! I’ll have to try it out soon.

    We’d like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, haleyglasco@gmail.com, if you’re interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/

    Thanks :),
    Haley
    KI Blogger

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: