Strip Steak Sandwiches with Balsamic Onions and Blue Cheese

6 Mar

Balsamic vinegar and blue cheese in one sandwich, what’s not to like?

steaksandwich.jpg

1 lb strip steak
1 tbsp Worchestershire’s sauce
2 Roma tomatoes
1 medium red onion
1 tbsp olive oil
1 tbsp balsamic vinegar
4 oz crumbled blue cheese
4 kaiser rolls (or French bread, or any kind of crusty bread)
salt and pepper

Combine strip steak and Worchestershire’s sauce in a large ziplock bag.  Seal and shake, until strip steak is coated in Worchestershire’s sauce.  Let marinate in refrigerator for at least 15 minutes. 

Preheat broiler.

Meanwhile, cut red onion into thin slices.  Combine sliced onion with balsamic vinegar, olive oil, and a pinch of salt and pepper in a medium bowl.  Toss to coat onion with vinegar and oil.

Slice Roma tomatoes.  Set aside.

Line a baking sheet with aluminum foil.  Place strip steak on one side of the baking sheet, sprinkling a pinch of salt and pepper on either side.  Place balsamic covered onion strips on the other side of the baking sheet.  Broil steak and vegetables until desired doneness (about 6 minutes per side for medium doneness).

Remove steak from baking sheet to cutting board to slice into “fajita” strips.  Top each bottom half of the kaiser roll with steak strips, balsamic roasted onions, a couple of slices of Roma tomato, and a sprinkle of crumbled blue cheese. 

Makes 4 sandwiches

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