Quick, Easy, and Willing to Impress (Bacon-Wrapped Artichoke Hearts)

4 Apr

Now that you have a real job, you want to bring something a little fancier than trail mix to a potluck.  Next time you want a quick appetizer that will impress, try these super easy bacon-wrapped artichoke hearts.

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Bacon-Wrapped Artichoke Hearts

12 oz jar marinated artichoke heart quarters
8 slices of bacon, cut in half
16 toothpicks

Pre-heat oven to 425.  Line a baking sheet with foil.  Drain artichoke heart quarters.  Wrap each artichoke heart quarter with a half-slice of bacon.  Secure with a toothpick and place on baking sheet.  Bake 12 to 15 minutes or until bacon is cooked through.  If you prefer crunchier bacon, I recommend changing your oven setting to broil for the last 30 seconds to 1 minute.

Makes 16 pieces

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