A new weekly tradition in my world is Meatless Mondays, a concept aimed at reducing my overall intake of meat. On the surface, this concept may seem silly to foodies, especially considering the fact that I’m the type who takes specialized road trips for the purpose of consuming ungodly amounts of BBQ. Don’t worry, I still [...]
Archive for the ‘Recipes’ Category
20 Nov
Roasted Pork Tenderloin with Acorn Squash and Carrots
Being in Nutrition and Menu Planning class really has changed the way I look at my meals. I’m not so much a low fat low calorie kind of gal, but I do think more about the nutrient density of my food. One of the biggest changes I’m trying to make to my diet is eating more [...]
12 Nov
Double the Chocolate, Double the Fun
Life is better with more chocolate. These double chocolate cookies are loaded with richness, great for a holiday baked goodies tray, or just post dinner self indulgence with a glass of ruby port.
Makes 2 dozen cookies
12 oz bittersweet chocolate chips (60% Cacao or higher)
6 oz semisweet chocolate chips (or milk chocolate if you prefer slightly sweeter cookies)
8 [...]
3 Dec
Brunchy Things (Spanish Frittata and Shrimp Cakes)
I love a frittata for brunch, classic like an omelet but more airy. The shrimp cakes are a good substitute if you’re tired of boring sausage patties. They also serve as great appetizers, and, when made in smaller sizes, hors d’oeuvre for your holiday party!
Spanish Frittata with Potatoes and Chorizo
3 tbp olive oil
1 large yellow [...]
20 Nov
Ham and Swiss Rolls and Strawberries with Mint
This is one of my “I don’t feel like cooking dinner” dinners. With finals right around the corner, the kitchen is seeing a lot less of me. These ham and Swiss rolls make for a quick dinner with simple deli offerings, plus the leftover ones make for a decent toaster oven breakfast the next day.
Ham and [...]
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