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	<title>Comments on: Bijoux for Restaurant Week</title>
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	<link>http://donnacooks.wordpress.com/2008/08/28/bijoux-for-restaurant-week/</link>
	<description>Adventures in the Kitchen and Out on the Town! A Dallas Based Food Blog</description>
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		<title>By: Victoria</title>
		<link>http://donnacooks.wordpress.com/2008/08/28/bijoux-for-restaurant-week/#comment-1233</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Sun, 31 Aug 2008 03:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://donnacooks.wordpress.com/?p=1352#comment-1233</guid>
		<description>I had this same meal and while the food was enjoyable, the service was so slow.  I think I went on one of their busier nights.  I just didn&#039;t realize it would take 3 hours.  I love this place.  So, slow dinner won&#039;t keep me from going back.</description>
		<content:encoded><![CDATA[<p>I had this same meal and while the food was enjoyable, the service was so slow.  I think I went on one of their busier nights.  I just didn&#8217;t realize it would take 3 hours.  I love this place.  So, slow dinner won&#8217;t keep me from going back.</p>
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		<title>By: Margie</title>
		<link>http://donnacooks.wordpress.com/2008/08/28/bijoux-for-restaurant-week/#comment-1222</link>
		<dc:creator>Margie</dc:creator>
		<pubDate>Thu, 28 Aug 2008 22:50:06 +0000</pubDate>
		<guid isPermaLink="false">http://donnacooks.wordpress.com/?p=1352#comment-1222</guid>
		<description>So great to see the pictures!  It makes me want to go back right now.  Didn&#039;t you just love Bijoux?  It&#039;s a fabulous experience.</description>
		<content:encoded><![CDATA[<p>So great to see the pictures!  It makes me want to go back right now.  Didn&#8217;t you just love Bijoux?  It&#8217;s a fabulous experience.</p>
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		<title>By: donnaaries</title>
		<link>http://donnacooks.wordpress.com/2008/08/28/bijoux-for-restaurant-week/#comment-1221</link>
		<dc:creator>donnaaries</dc:creator>
		<pubDate>Thu, 28 Aug 2008 20:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://donnacooks.wordpress.com/?p=1352#comment-1221</guid>
		<description>Scott, I believe you&#039;re right.  Since the sweet ending was a shared item, I didn&#039;t get to sample all of them and don&#039;t remember them clearly, but Madeleine rings familiar with what the waiter said.</description>
		<content:encoded><![CDATA[<p>Scott, I believe you&#8217;re right.  Since the sweet ending was a shared item, I didn&#8217;t get to sample all of them and don&#8217;t remember them clearly, but Madeleine rings familiar with what the waiter said.</p>
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		<title>By: Scott</title>
		<link>http://donnacooks.wordpress.com/2008/08/28/bijoux-for-restaurant-week/#comment-1220</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Thu, 28 Aug 2008 20:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://donnacooks.wordpress.com/?p=1352#comment-1220</guid>
		<description>The petit four you didn&#039;t identify appears to be a Madeleine.  

Definitely sounds (and, from the photos, looks) like a better meal than what you got at Abacus.</description>
		<content:encoded><![CDATA[<p>The petit four you didn&#8217;t identify appears to be a Madeleine.  </p>
<p>Definitely sounds (and, from the photos, looks) like a better meal than what you got at Abacus.</p>
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	<item>
		<title>By: BMK</title>
		<link>http://donnacooks.wordpress.com/2008/08/28/bijoux-for-restaurant-week/#comment-1219</link>
		<dc:creator>BMK</dc:creator>
		<pubDate>Thu, 28 Aug 2008 19:14:40 +0000</pubDate>
		<guid isPermaLink="false">http://donnacooks.wordpress.com/?p=1352#comment-1219</guid>
		<description>We had a wonderful experience at Bijoux as well. Can&#039;t wait to try it again and do the tasting menu.</description>
		<content:encoded><![CDATA[<p>We had a wonderful experience at Bijoux as well. Can&#8217;t wait to try it again and do the tasting menu.</p>
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