I haven’t posted in over two weeks, but I’m still alive and well! A spring break trip to England and Scotland for 9 days spanned most of that time (look for related food travelogues coming soon!), and I’ve spent the rest catching up on errands, work, and school work.
I did manage to make it to Central Market to see what kinds of exciting produce is available this season (after 9 days of eating cream, butter, and gravy heavy foods, I was like a child in a candy store with the wide variety of fresh locally grown produce at Central Market). My excitement peaked when I turned the corner from tomatoes and potatoes to fruits. It’s muscat grape season, folks.
I first discovered the joy of the muscat grape last year when a trip to Central Market introduced me to these tiny bursts of delightful, slightly tart, sweetness. What makes this grape so different from a regular white grape? It’s smaller, sweeter, thinner skinned, and wine aficionados will immediately recognize the familiar flavor found in muscat based dessert wines and the sparkling Moscato d’Asti.
I will probably finish the 2 1/2 pound bag in less than a week 
Posted by Druidic Slave on May 20, 2009 at 7:51 am
Don’t eat to much of that at once. ;p